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How-To: Making your own wine (Part I)

After a significant hiatus, the blog again updated. This time I focus on travel or anecdotes about Swedish daily life, but making your own wine to the most style of the beer baron. " Many will think, why make your own wine when you can buy ready-made and high quality at a reasonable price. The answer is very simple, here in Sweden has a monopoly on alcohol sales. Everything is regulated by the state, at a store called System-Bolaget. As you can imagine, they are inexpensive and have a very flexible schedule.

After

This simple introductory tutorial attempts to justify himself, I will focus on the process itself. It is possible to make your own 23 liters of wine in 10 days (if a friend, it seems incredible that the technology advances.) Although it is stress that increasing the waiting time will also increase its quality significantly, but as someone said, time is money.

What is needed? The essential thing is to contact any company that specializes in our case has been www.vinofino.se . Surely there will be any more not just here in Sweden. Detail the components:

• 1 plastic container with an entrance at the top to hold the wine fermented

• 1 thermometer,

• 1hidrometro

• 1 trap.

• 5 liters of concentrated

• 1 package wine yeast cultivated

• Stopper

  1 package (to stop fermentation)

following steps will detail to follow:

1 - Clean the container thoroughly.

2 - Fill it with 18 liters of water at a comfortable temperature, between 21 and 24 degrees.

3 - Pour the concentrate of the Rioja.

4 - Add the package of yeast.

5 - Stir for 10 minutes.

6 - Put in a place with temperature between 21 and 24 degrees.

If the temperature is not proper fermentation will start later. In theory the two or three days you should have already begun. It also depends on the quality of water and stir the mixture is important to be oxygenated and the fermentation begins much earlier. How I can know if the fermentation has begun? You see a film is coated on the surface of the container and you can see how the fluid pressure is falling with the hydrometer .

Now it is waiting for the specific pressure of the liquid reached the 1,005 that is usually achieved within 5-8 days.